Since 1913 the little wagon that could has been dishing out the best road side burgers in the area, maybe even the state. Small and simple, with pickle, onion, salt, and pepper as the only toppings. The wagon still attracts a crowd. Being named one of the top 100 burgers in America is a feat. Having a line at almost all times is a bigger one. Even with a major line the service is fast and friendly. Sold individually, most people order 3-5 at a time. The small crunchy burger is “fried” when ordered. With or without chips the hamburger wagon is a great little meal.